Is Cinnamon Buns with Cream Cheese Frosting Low FODMAP?

Ingredients

SUGAR, WHEAT FLOUR, WATER, PALM OIL, CANOLA OIL, YEAST, MILK, MODIFIED POTATO STARCH, CINNAMON, MOLASSES, WHEY POWDER, EGG POWDER, CREAM, DEXTROSE, WHEAT GLUTEN, SALT, POTATO STARCH, PECTIN, MONO - AND DIGLYCERIDES OF FATTY ACIDS, DISODIUM DIPHOSPHATE, CITRUS FIBER, CORN FLOUR, SODIUM CARBONATE, SKIM MILK POWDER, COCONUT OIL, CANOLA LECITHIN, CITRIC ACID (ACIDIFIER), SODIUM ALGINATE, NATURAL FLAVOR, GLUCOSE SYRUP, SUNFLOWER LECITHIN, BETA-CAROTENE (COLOR), LOCUST BEAN GUM, MILK PROTEIN ISOLATE, GUAR GUM, ASCORBIC ACID (DOUGH CONDITIONER), ENZYME, VITAMIN A PALMITATE, CHEESE CULTURE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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