Is Citterio Genoa Provolone Pronti GERD Friendly?

Description
Firm, semi-creamy slices deliver a mild, tangy, slightly piquant flavor with a smooth, melt-friendly texture; commonly used on sandwiches, antipasto boards, and panini. Shoppers often cite convenient pre-sliced packaging, consistent taste, and good value, while a minority mention thin slicing and stronger aroma than expected in refrigerated deli sections nationwide.
Why it's not GERD friendly
- pork
- cultured pasteurized milk
- garlic
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm, semi-creamy slices deliver a mild, tangy, slightly piquant flavor with a smooth, melt-friendly texture; commonly used on sandwiches, antipasto boards, and panini. Shoppers often cite convenient pre-sliced packaging, consistent taste, and good value, while a minority mention thin slicing and stronger aroma than expected in refrigerated deli sections nationwide.
Ingredients
Genoa: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potassium Nitrate, Garlic, Sodium Nitrite. Provolone: Cultured Pasteurized Milk, Enzymes, Salt.
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Often paired with GERD Friendly
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Where to buy
Citterio Genoa Provolone Pronti is available at 3 retailers
About this product
Meat · Slice


