Is Clancy's Baked Barbecue Flavored Potato Crisps Gluten Free?
Description
These baked barbecue crisps offer smoky, tangy barbecue flavor with a sweet finish and a firm, crunchy, airy texture. Commonly eaten straight from the bag, served at gatherings, paired with dips, or used as a sandwich topping. Some reviewers note pronounced seasoning and crunch, with occasional comments on uneven flavor.
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Description
These baked barbecue crisps offer smoky, tangy barbecue flavor with a sweet finish and a firm, crunchy, airy texture. Commonly eaten straight from the bag, served at gatherings, paired with dips, or used as a sandwich topping. Some reviewers note pronounced seasoning and crunch, with occasional comments on uneven flavor.
Ingredients
Dried Potatoes, Corn Starch, Corn Oil, And/or Sunflower Oil, Seasoning (maltodextrin, Sugar, Dextrose, Spices, Onion Powder, Molasses Powder (molasses, Maltodextrin), Garlic Powder, Natural Flavors, Natural Smoke Flavor, Salt, Paprika Extract (color), Citric Acid), Sugar, Sea Salt, Leavening (baking Powder, Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Carbonate, Corn Starch, Monocalcium Phosphate, Soy Lecithin, Annatto Extract. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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