Is CLASSIC ASSORTMENT MINI CUPCAKES, VANILLA RED VELVET COOKIES & CREAM CHOCOLATE Gluten Free?

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER, WATER, COCOA PROCESSED WITH ALKALI, NONFAT MILK, VEGETABLE OIL (PARTIALLY HYDROGENATED SOY AND COTTONSEED), RED VELVET CAKE MIX, SWEETENED CONDENSED MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, VANILLA, CREAM CHEESE, NONFAT DRY MILK, MARGARINE, SALT. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, VANILLIN, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, MODIFIED TAPIOCA STARCH, CAROB POWDER, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, SORBITAN MONOSTEARATE, MALTODEXTRIN, POLYSORBATE 60 TETRASODIUM PYROPHOSPHATE, CALCIUM ACETATE, MONO AND DIGLYCERIDES, RED COLOR #40, CORNSTARCH, FOOD STARCH-MODIFIED, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, BENZOIC ACID, GLUCONODELTA-LACTONE, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece