Is Classico Di Genoa Tomato & Pesto Pasta Sauce Low FODMAP?
Description
A jarred pasta sauce with tangy, savory and herbaceous flavor notes, offering a smooth, moderately thick consistency with occasional herb flecks. Consumers commonly use it for tossed pasta, baked dishes, pizza bases, and dipping; reviews often mention balanced taste, convenient jar format, and versatile everyday use in home and restaurants.
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Description
A jarred pasta sauce with tangy, savory and herbaceous flavor notes, offering a smooth, moderately thick consistency with occasional herb flecks. Consumers commonly use it for tossed pasta, baked dishes, pizza bases, and dipping; reviews often mention balanced taste, convenient jar format, and versatile everyday use in home and restaurants.
Ingredients
Tomatoes, Tomato Puree, Water, Soybean Oil, Parmesan Cheese, Garlic, Basil, Salt, Olive Oil, Garlic Powder, Black Pepper, Cheese Flavour, Citric Acid, Calcium Chloride
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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