Is Classico Di Siena Fire Roasted Tomato & Garlic Pasta Sauce Low FODMAP?
Description
Smoky, savory and mildly tangy flavor with a thick, slightly chunky texture that clings to pasta; commonly used as a primary pasta sauce, pizza base, simmering sauce for proteins, or a bread dip. Reviewers often cite consistent flavor and convenience, while some report variable chunk size and occasional saltiness issues.
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Description
Smoky, savory and mildly tangy flavor with a thick, slightly chunky texture that clings to pasta; commonly used as a primary pasta sauce, pizza base, simmering sauce for proteins, or a bread dip. Reviewers often cite consistent flavor and convenience, while some report variable chunk size and occasional saltiness issues.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Fire Roasted Diced Tomatoes, Onions, Olive Oil, Salt, Garlic, Spices, Garlic Powder, Citric Acid, Soybean Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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