Is CLASSICS FISH FILET BREADED FILET OF ALASKA POLLOCK WITH MACARONI IN A REAL CHEDDAR CHEESE SAUCE, CLASSICS Low FODMAP?

Description
Breaded portion paired with creamy sauce and tender accompaniment offers a mild, savory flavor, crisp exterior and tender interior; texture contrasts between crunchy coating and smooth sauce. Commonly reheated for quick weeknight dinners, lunches and kid-friendly meals. Reviewers note convenience, overall taste, with mixed views on sauce distribution, portion size.

Description
Breaded portion paired with creamy sauce and tender accompaniment offers a mild, savory flavor, crisp exterior and tender interior; texture contrasts between crunchy coating and smooth sauce. Commonly reheated for quick weeknight dinners, lunches and kid-friendly meals. Reviewers note convenience, overall taste, with mixed views on sauce distribution, portion size.
Ingredients
Alaska Pollock (Alaska Pollock, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn, Cottonseed Oil, Water, Modified Food Starch, Salt, Dextrose, Corn Flour, Yeast, Malt Syrup, Sugar, Partially Hydrogenated Soybean Oil, Cellulose Gum, Soy Flour, Carrageenan, Oleoresin Paprika, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono- And Diglycerides, Natural Flavor, Sodium Alginate), Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cheddar Club Cheese Cheddar Cheese Cultured Milk, Salt, Enzymes, Annatto Color, Soybean Oil, Bleached Wheat Flour, Potassium Chloride, Yeast Extract, Xanthan Gum, Lactic Acid, Calcium Lactate, Alaska Pollock Alaska Pollock, Bleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Corn, Cottonseed Oil, Modified Food Starch, Dextrose, Corn Flour, Yeast, Malt Syrup, Sugar, Partially Hydrogenated Soybean Oil, Cellulose Gum, Soy Flour, Carrageenan, Oleoresin Paprika, Spices, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono- And Diglycerides, Natural Flavor, Sodium Alginate, Blanched Macaroni Water, Semolina, Wheat Gluten, Cheddar Cheese Milk, Cheese Culture, Calcium Lactate
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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