Is CLIF Bar Energy Bars, Peanut Butter Banana with Dark Chocolate, 10g Protein Bar, 6 Ct, 2.4 oz (Packaging May Vary) Low FODMAP?

Description
Peanut banana with dark chocolate offers a sweet, nutty forward flavor and a dense, chewy texture; chocolate pieces provide occasional softness. Commonly consumed as a portable snack for hikes, commutes, or quick mornings. Reviewers cite satisfying taste and convenience, with occasional notes about stickiness, firmness variability, and inconsistent packaging reports.

Description
Peanut banana with dark chocolate offers a sweet, nutty forward flavor and a dense, chewy texture; chocolate pieces provide occasional softness. Commonly consumed as a portable snack for hikes, commutes, or quick mornings. Reviewers cite satisfying taste and convenience, with occasional notes about stickiness, firmness variability, and inconsistent packaging reports.
Ingredients
Organic Brown Rice Syrup, Soy Protein Isolate, Organic Peanuts, Organic Rolled Oats, Organic Cane Syrup, Rice Flour, Organic Peanut Butter, Organic Oat Fiber, Cane Sugar, Unsweetened Chocolate (Rainforest Alliance Certified), Organic Banana Powder, Organic Roasted Soybeans, Organic Soy Flour, Organic Dried Bananas, Sea Salt, Cocoa Butter (Rainforest Alliance Certified), Natural Flavors, Barley Malt Extract, Soy Lecithin, Mixed Tocopherols (Antioxidant), Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (Vit. C), DL-Alpha Tocopheryl Acetate (Vit. E), Beta Carotene (Vit. A), Niacinamide (Vit. B3), Ergocalciferol (Vit. D2), Thiamine Mononitrate (Vit. B1), Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Vt, B2), Cyanocobalamin (Vit. B12).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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