Is Clif Bar Minis - Chocolate Brownie - 0.99 Ounce Energy Bars - 20 Count Gluten Free?

Description
Chocolate brownie-flavored mini bars offer a fudgy, chewy texture and rich chocolate taste. People commonly eat them as quick, portable snacks during commutes, hikes, gym sessions, or packed lunches. Reviews frequently cite satisfying flavor, convenient single-serve portions, sturdy packaging, and consistent texture, though some occasionally note sweetness varies by preference.

Description
Chocolate brownie-flavored mini bars offer a fudgy, chewy texture and rich chocolate taste. People commonly eat them as quick, portable snacks during commutes, hikes, gym sessions, or packed lunches. Reviews frequently cite satisfying flavor, convenient single-serve portions, sturdy packaging, and consistent texture, though some occasionally note sweetness varies by preference.
Ingredients
Organic Brown Rice Syrup, Organic Rolled Oats, Soy Protein Isolate, Organic Cane Syrup, Organic Roasted Soybeans, Rice Flour, Cane Sugar, Unsweetened Chocolate, Cocoa, Organic Soy Flour, Organic High Oleic Sunflower Oil, Organic Oat Fiber, Alkalized Cocoa, Natural Flavors, Cocoa Butter, Sea Salt, Barley Malt Extract, Soy Lecithin, Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (Vit, C), Dl-alpha Tocopheryl Acetate (Vit, E), Beta Carotene (Vit, A), Niacinamide (Vit, B3), Ergocalciferol (Vit, D2), Thiamine Mononitrate (Vit, B1), Pyridoxine Hydrochloride (Vit, B6), Riboflavin (Vit, B2), Cyanocobalamin (Vit, B12)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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