Is CLIF Bar Minis Energy Bars, White Chocolate Macadamia Nut, 4g Protein Bar, 20 Ct, 0.99 oz Gluten Free?
Description
Sweet, creamy and subtly nutty flavor pairs with a soft, chewy interior and occasional crunch; reviewers often note satisfying taste and convenient snack-sized portions. Commonly used for quick energy between activities, lunchbox treats, or on-the-go bites; some mention portions feel small while flavor remains consistent and portable, and generally well-liked.
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Description
Sweet, creamy and subtly nutty flavor pairs with a soft, chewy interior and occasional crunch; reviewers often note satisfying taste and convenient snack-sized portions. Commonly used for quick energy between activities, lunchbox treats, or on-the-go bites; some mention portions feel small while flavor remains consistent and portable, and generally well-liked.
Ingredients
Organic Brown Rice Syrup , Organic Rolled Oats , Soy Protein Isolate , Organic Cane Syrup , Organic Roasted Soybeans , Rice Flour , Macadamia Nuts , Organic Cane Sugar , Organic Oat Fiber , Organic Soy Flour , Cocoa Butter , Organic High Oleic Sunflower Oil , Natural Flavors , Organic Cocoa Butter , Sea Salt , Soy Flour , Barley Malt Extract , Soy Lecithin , Mixed Tocopherols ( Antioxidant ) . Vitamins and Minerals : Dicalcium Phosphate , Magnesium Oxide , Ascorbic Acid (Vitamin C) , DL Alpha Tocopheryl Acetate ( Vitamin E ) , Beta Carotene ( Vitamin A ) , Niacinamide ( Vitamin B3 ) , Ergocalciferol ( Vitamin D2 ) , Thiamine Mononitrate ( Vitamin B1 ) , Pyridoxine Hydrochloride ( Vitamin B6 ) , Riboflavin ( Vitamin B2 ) , Cyanocobalamin ( Vitamin B12 ) Rainforest Alliance Certified .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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