Is Clif Builders Protein Bars, Chocolate Mint, 20g Protein, 2.4 ounce bars, 6 count (Now Gluten Free) Gluten Free?
Description
Clif Builders Protein Bars Chocolate Mint 20g Protein 24 Ounce Bars 6 Count are a gluten-free option for those seeking a protein-packed snack. With 20 grams of protein and essential amino acids, these bars provide a convenient way to refuel on the go. Made from non-GMO ingredients and boasting a high-quality ingredients list, they are a trusted choice for health-conscious individuals. The bold new look adds to their appeal. While people appreciate the bars' top quality and their suitability for busy lifestyles, no specific comments are provided regarding their taste or flavor.
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Description
Clif Builders Protein Bars Chocolate Mint 20g Protein 24 Ounce Bars 6 Count are a gluten-free option for those seeking a protein-packed snack. With 20 grams of protein and essential amino acids, these bars provide a convenient way to refuel on the go. Made from non-GMO ingredients and boasting a high-quality ingredients list, they are a trusted choice for health-conscious individuals. The bold new look adds to their appeal. While people appreciate the bars' top quality and their suitability for busy lifestyles, no specific comments are provided regarding their taste or flavor.
Ingredients
Soy Protein Isolate, Beet Syrup, Organic Brown Rice Syrup, Organic Dried Cane Syrup, Palm Kernel Oil, Cocoa (Rainforest Alliance Certified), Unsweetened Chocolate (Rainforest Alliance Certified), Organic Soy Protein Concentrate, Vegetable Glycerin, Organic Rolled Oats, Natural Flavors, Organic High Oleic Sunflower Oil, Rice Starch, Organic Oat Fiber, Cocoa Butter (Rainforest Alliance Certified), Soy Lecithin, Salt, Vitamins & Minerals: Calcium Carbonate, Magnesium Oxide, Ascorbic Acid (Vit, C), Dl-alpha Tocopheryl Acetate (Vit, E), Thiamine Mononitrate (Vit, B1), Beta Carotene (Vit, A), Niacinamide (Vit, B3), D-calcium Pantothenate (Vit, B5), Riboflavin (Vit, B2), Pyridoxine Hydrochloride (Vit, B6), Ergocalciferol (Vit, D2), Cyanocobalamin (Vit, B12), Potassium Iodide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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