Is Cloverhill Bakery Danish, Original Bear Claw Gluten Free?

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Margarin (Palm Oil, Water, Salt, Mono-glycerides, Citric Acid, Natural Flavor, Beta Carotene Color, Vitamin A Palmitate), Egg Whites, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Eggs, Yeast, Dextrose, Palm Oil, Monoglycerides, Salt, Calcium Carbonate, Corn Starch, Milk Solids Blend (Nonfat Milk, Whey, Milk Protein Concentrate), Whey, Calcium Propionate, Potassium Sorbate, Tocopherols, Sodium Benzoate, Enzyme Active Soy Flour, Guar Gum, Sodium Stearoyl Lactylate, Caramel Color With Sulfites, Natural & Artificial Flavors, Wheat Gluten, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Wheat Flour, Agar, Calcium Sulfate, Fumaric Acid, Titanium Dioxide Color, Xanthan Gum, Sodium Hexametaphosphate, Enzymes, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Beta Carotene Color, Azodicarbonamide, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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