Is Cloverhill Bakery Danish, Original Bear Claw Dairy Free?
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Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Margarin (Palm Oil, Water, Salt, Mono-glycerides, Citric Acid, Natural Flavor, Beta Carotene Color, Vitamin A Palmitate), Egg Whites, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Eggs, Yeast, Dextrose, Palm Oil, Monoglycerides, Salt, Calcium Carbonate, Corn Starch, Milk Solids Blend (Nonfat Milk, Whey, Milk Protein Concentrate), Whey, Calcium Propionate, Potassium Sorbate, Tocopherols, Sodium Benzoate, Enzyme Active Soy Flour, Guar Gum, Sodium Stearoyl Lactylate, Caramel Color With Sulfites, Natural & Artificial Flavors, Wheat Gluten, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Wheat Flour, Agar, Calcium Sulfate, Fumaric Acid, Titanium Dioxide Color, Xanthan Gum, Sodium Hexametaphosphate, Enzymes, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Beta Carotene Color, Azodicarbonamide, Citric Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.