Is Co-op Chicken & Bacon Pasta Bowl Low FODMAP?
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Ingredients
Cooked Dressed Pasta (34%) (durum Wheat Semolina, Water, Rapeseed Oil), Mayonnaise Dressing (24%) (mayonnaise (water, Rapeseed Oil, Cornflour, Spirit Vinegar, Sugar, Pasteurised Egg Yolk (egg Yolk, Salt), Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Salt, White Wine Vinegar, Lemon Juice), Water, Onion Granules, Chives, Chipotle Paste (sugar, Red Pepper Juice Concentrate, Molasses, Tomato Paste, Water, Sea Salt, White Wine Vinegar, Smoked Paprika, Chipotle Chilli Powder, Onion Salt, Garlic Salt), Brown Sugar, Yeast Extract Powder, Black Pepper, Stabiliser (xanthan Gum), Rapeseed Oil, Garlic Purée, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator (citric Acid)), Sweetcorn (13%), Cooked Barbecue Marinated Chicken (11%) (chicken Breast, Bbq Spice Seasoning (sugar, Tomato Powder, Dried Glucose Syrup, Spices (ground Paprika, Chilli Powder, Cassia, Turmeric, Cloves, Cumin Powder), Garlic Powder, Onion Powder, Acidity Regulator (citric Acid), Lemon Juice Concentrate, Smoked Flavouring), Salt, Cornflour, Tapioca Starch, Yeast Extract Powder, Spirit Vinegar Powder, Flavouring, Rapeseed Oil, Water, Sugar, Maple Syrup, Salt, Smoked Water, Antioxidant (sodium Ascorbate), Preservative (sodium Nitrite)), Smoked Maple Bacon (3%) (pork Belly, Water, Sugar, Maple Syrup, Salt, Smoked Water, Garlic Powder, Stabiliser (sodium Nitrite)), White Onion, 9% Chicken, 2% Pork Contains Wheat, Egg, and Mustard. It may also contain Cereals containing Gluten.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.