Is Co-op Irresistible Hand Made Chicken Tikka Gluten Free?

Ingredients

White Bread With Black Onion Seeds (43%) (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Black Onion Seeds, Salt, Yeast, Wheat Protein, Emulsifier (mono- And Diglycerides Of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (ascorbic Acid), Wheat Flour, Wheat Starch), Steam Roasted Flame-grilled Chicken Tikka (24%) (chicken Breast, Tikka Spice Seasoning (tapioca Starch, Sugar, Tomato Powder, Paprika, Dried Garlic, Cumin, Coriander Seeds, Pepper, Ginger, Onion Powder, Color (paprika Extract), Coriander Leaf, Mint, Black Pepper, Fenugreek Leaf, Chili, Coriander Extract, Cardamom, Cumin Extract, Black Pepper Extract, Ginger Extract, Paprika Extract), Cornflour, Salt, Garlic Puree, Ginger Puree, Jalapeño Chili, Coriander Leaf, Concentrated Lemon Juice, Smoked Paprika, Cumin), Cucumber (12%), Spinach (6%), Yogurt And Mint Mayonnaise (5%) (rapeseed Oil, Yogurt (milk, Water), Pasteurized Egg, Mint, Spirit Vinegar, Cornflour, Sugar, Pasteurized Egg Yolk, Salt, Concentrated Lemon Juice), Mayonnaise (4%) (water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurized Egg Yolk, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice), Salt, Onion (2%), Apricot And Mango Chutney (2%) (sugar, Mango Puree, Apricot Pulp, Malt Vinegar (barley), Apple, Dried Apricot, Dried Onion, Mango, Ginger Puree, Salt, Coriander, Coriander Leaf, Cayenne Pepper, Garlic Powder, Ground Ginger, Tikka Paste (vinegar, Water, Rapeseed Oil, Coriander Leaf, Tomato Paste, Ground Cumin, Ground Paprika, Sugar, Cornflour, Cayenne Pepper, Garlic Powder, Ground Ginger, Ground Coriander, Ginger Puree), Coriander Leaf, Black Pepper. 21% Chicken. Contains Wheat, Egg, Milk, Barley, Mustard, including cereals containing Gluten. Also, may contain Sesame.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Slice