Is COCONUT BREADED SHRIMP, COCONUT Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

dehydrated soy flour
natural flavor
enriched wheat flour
coconut flakes
wheat flour

dehydrated soy flour

Dietitian note

Soy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

SHRIMP, WHEAT FLOUR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOLFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, COCONUT FLAKES, SALT , INVERT SUGAR, NATURAL FLAVOR (MALTODEXTRIN , ALCOHOL, GLYCERINE, WATER, LACTIC ACID), DEXTROSE , YEAST , YELLOW CORN FLOUR, LEAVENING (SODIUM BICARBONATE , SODIUM ACID PYROPHOSPHATE) , DEHYDRATED SOY FLOUR, GUAR GUM, CONTAINS LESS THAN 1% OF SILICON DIOXIDE AS AN ANTI-CAKING AGENT, SOYBEAN OIL.

Check COCONUT BREADED SHRIMP, COCONUT against your own diets in the app.

Take it with you

Scan to open COCONUT BREADED SHRIMP, COCONUT in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens COCONUT BREADED SHRIMP, COCONUT in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.