Is COCONUT ICELANDIC STYLE CREAM-SKYR STRAINED LOW-FAT YOGURT, COCONUT Vegetarian?
Description
Icelandic style strained yogurt with pronounced coconut flavor, dense velvety texture and a mildly tangy finish. Commonly used for breakfasts, smoothies, parfaits, or baking. Reviewers praise thick consistency and coconut taste, while some note variable sweetness and occasional separation in refrigerated tubs. Customers note variability in packaging and sweetness levels.
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Description
Icelandic style strained yogurt with pronounced coconut flavor, dense velvety texture and a mildly tangy finish. Commonly used for breakfasts, smoothies, parfaits, or baking. Reviewers praise thick consistency and coconut taste, while some note variable sweetness and occasional separation in refrigerated tubs. Customers note variability in packaging and sweetness levels.
Ingredients
Pasteurized Skim Milk, Pasteurize Cream, Coconut, Cane Sugar, Lemon Juice, Live Active Cultures, Live Active Cultures: B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Bulgaricus, L, Delbrueckii Subsp, Lactis, S, Thermophilus, Pasteurized Skim Milk, S, Thermophilus
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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