Is Coles Australian Beef, Beef Burgers Thyme and Parsley Gluten Free?
Description
Herb accented beef patties deliver a savory, aromatic flavor with a tender, juicy interior and a firm browned exterior when grilled or pan fried. Commonly served in sandwiches, wraps or as quick weeknight meals, customers often note reliable seasoning, easy preparation and occasional variability in patty thickness or size variation.
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Description
Herb accented beef patties deliver a savory, aromatic flavor with a tender, juicy interior and a firm browned exterior when grilled or pan fried. Commonly served in sandwiches, wraps or as quick weeknight meals, customers often note reliable seasoning, easy preparation and occasional variability in patty thickness or size variation.
Ingredients
No Added Hormone Australian Beef (85%), Water, Seasoning [crumb (maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Preservatives (sodium Carbonates, 575), Yeast, Salt), Salt, Dehydrated Beetroot, Preservative (223), Herbs (parsley, Thyme), Spice Extracts (paprika, Pepper)], Parsley, Thyme., Ingredients: No Added Hormone Australian Beef (85%), Water, Seasoning [crumb (maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Preservatives (sodium Carbonates, 575), Yeast, Salt), Salt, Dehydrated Beetroot, Preservative (223), Herbs (parsley, Thy. Contains Soy And Sulphites. May Contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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