Is Coles Bakery Lamington Fingers Gluten Free?

Ingredients

Lamington Sponge [Wheat Flour, Sugar, Water, Egg Powder, Raising Agents (450, Sodium Carbonates, 341), Wheat Starch, Emulsifiers (471, 475, 481), Humectants (420, 1520), Starches (Wheat, Tapioca, 1422, 1442), Salt, Preservatives (Sorbic Acid, Potassium Sorbate), Acidity Regulator (570)], Lamington Dip [Sugar, Water, Cocoa Powder (5.0%) (Cocoa Beans^, Acidity Regulators (501, 524)), Canola Oil, Natural Chocolate Flavour, Vegetable Gums (406, 412, 415, 1422), Preservative (Potassium Sorbate), Natural Vanilla Flavour], Desiccated Coconut (10%) [Coconut, Preservative (223)], Processing Aid (Soy). Contains Wheat, EGG, SOY, Gluten. May Be Present MILK

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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