Is Coles I'm Free From Gluten, Wheat and Nuts Choc Chip Cookies Gluten Free?
Description
Small chocolate-chip cookies deliver a straightforward sweet cocoa flavor with visible chocolate pieces, combining crisp edges and a tender, slightly crumbly center. Commonly eaten as a quick snack, paired with tea or coffee, or packed in lunchboxes. Reviewers often note pleasant chocolate intensity, occasional dryness, and kid-friendly appeal and portability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small chocolate-chip cookies deliver a straightforward sweet cocoa flavor with visible chocolate pieces, combining crisp edges and a tender, slightly crumbly center. Commonly eaten as a quick snack, paired with tea or coffee, or packed in lunchboxes. Reviewers often note pleasant chocolate intensity, occasional dryness, and kid-friendly appeal and portability.
Ingredients
Gluten Free Flour [maize Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy Lecithin), Thickeners (xanthan Gum, Guar Gum, 464), Potato Starch], Sweeteners (maltitol, Isomalt, Stevia), Dark Chocolate Chips (18%) [sweetener (maltitol), Emulsifiers (soy Lecithin, 476), Cocoa Solids, Natural Vanilla Flavour], Butter (18%) (cream), Desiccated Coconut (contains Preservative 223), Baking Powder [raising Agents (450, Sodium Bicarbonate)], Natural Flavour, Egg Powder, Iodised Salt. Contain Soy, Cream, Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.