Is Coles I'm Free From Gluten & Wheat Chicken Nuggets Low FODMAP?
Description
Lightly seasoned savory chicken flavor, crisp exterior and soft, moist interior when properly cooked. Commonly served as quick family meals, children's lunches, or party finger food; reviewers praise convenience and kid appeal while noting occasional inconsistency in texture, bits detaching during cooking, and variable doneness between batches and reheating performance.
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Description
Lightly seasoned savory chicken flavor, crisp exterior and soft, moist interior when properly cooked. Commonly served as quick family meals, children's lunches, or party finger food; reviewers praise convenience and kid appeal while noting occasional inconsistency in texture, bits detaching during cooking, and variable doneness between batches and reheating performance.
Ingredients
Australian RSPCA Approved Chicken Breast (62%), Water, Crumb [Maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Acidity Regulators (Sodium Carbonates, 575), Soy Flour, Dextrose, Yeast, Salt], Canola Oil, Thickeners (1422, 1442, 415, 412), Rice Flour, Maize Flour, Salt, Egg Albumen, Soy Protein Isolate, Mineral Salts (451, Sodium Carbonates, 450), Acidity Regulators (Sodium Carbonates, 541), Dehydrated Garlic, Dehydrated Onion, Natural colours (Turmeric, Paprika Oleoresins), Pepper, Yeast Extract, Dextrose.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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