Is Coles Joyful Chocolate Brownie Low Sugar Baked Bars Gluten Free?

Ingredients

Coconut (16%) [coconut, Sulphur Dioxide (sulphites)], Sunflower Seeds (14%), Sorghum Flakes, Inulin [sugar Cane], Humectant (glycerine), No Added Sugar Dark Chocolate Chips (7%) [sweetener (maltitol), Cocoa Solids ^, Emulsifier (soy Lecithin), Natural Flavour], Dietary Fibre [corn], Gluten Free Flour [maize Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Thickeners (xanthan Gum, Guar Gum, 464), Potato Starch], Sweetener [maltitol, Isomalt, Stevia], Cocoa Blend (6%) [cocoa Powder ^ (80%), Dextrose, Natural Flavour, Anticaking Agent (551)], Emulsifier (soy Lecithin), Natural Flavour, Vanilla Bean Powder, Baking Powder [raising Agents (450, 500), Tapioca Starch], Flaxseed Fibre, Iodised Salt. Contains Soy, Sulphites. May contain Egg, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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