Is Coles Mini Iced Cupcakes Gluten Free?
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Ingredients
Sugar, Canola Oil, Egg, Water, Natural Flavouring, Iodised Salt, Thickener (1422), Raising Agents (541, 500, 450), Preservative (potassium Sorbate), Acidity Regulator (citric Acid), Mineral Salt (calcium Carbonate), Icing (15%) [sugar, Hydrogenated Palm Oil, Cocoa Powder, Whey Powder (milk), Milk Solids, Canola Oil, Emulsifier (lecithin (soy)), Milk Fat, Natural Flavouring, Salt, Concentrate Juices (blackcurrant, Radish, Apple)], Rainbow Sprinkles (1%) [sugar, Palm Kernel Oil, Emulsifier (lecithin (soy)), Glucose (wheat), Natural Colours (anthocyanins, Carotene, Paprika Oleoresins, Turmeric), Plant Extract, Vegetable Gum (414)], Contains Wheat, Egg, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.