Is Colombina Crackers, Savory Low FODMAP?

Ingredients
Enriched Wheat Flour (Contains Gluten, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Ferrous Fumarate, Folic Acid), Vegetable Shortening Non-Hydrogenated (Palm And Canola) (Provides An Insignificant Amount Of Trans Fat), Vegetable Oil Non-Hydrogenated (Palm And Canola) (7.6%) (Provides An Insignificant Amount Of Trans Fat), Invert Sugar, Sugar, Corn Starch, Whole Dry Milk, Malt Extract, Iodized Salt, Egg Powder, Emulsifier (Soy Lecithin Ins-322), Leavening Agent (Ammonium Bicarbonate Ins-503, Sodium Bicarbonate Ins-500, Sodium Acid Pyrophosphate Ins-450), Dough Conditioner (Protease), Water.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
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