Is Columbus Calabrese Salame Gluten Free?
Description
Bold, spicy cured meat with a coarse, slightly chewy texture, often thinly sliced for sandwiches, charcuterie boards, pizzas, and antipasto plates. Reviewers commonly note its robust, savory heat, satisfying mouthfeel, and versatility; occasional comments mention pronounced saltiness and variable slice thickness from different packages. Many customers slice it very thin.
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Description
Bold, spicy cured meat with a coarse, slightly chewy texture, often thinly sliced for sandwiches, charcuterie boards, pizzas, and antipasto plates. Reviewers commonly note its robust, savory heat, satisfying mouthfeel, and versatility; occasional comments mention pronounced saltiness and variable slice thickness from different packages. Many customers slice it very thin.
Ingredients
Pork, Salt, Nonfat dry milk, Sugar, Corn syrup, Wine, Red pepper, Spices, Chili pepper, Garlic powder, Lactic acid starter culture, Sodium nitrite, Sodium nitrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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