Columbus Calabrese Salame
Description
Bold, spicy cured meat with a coarse, slightly chewy texture, often thinly sliced for sandwiches, charcuterie boards, pizzas, and antipasto plates. Reviewers commonly note its robust, savory heat, satisfying mouthfeel, and versatility; occasional comments mention pronounced saltiness and variable slice thickness from different packages. Many customers slice it very thin.
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Description
Bold, spicy cured meat with a coarse, slightly chewy texture, often thinly sliced for sandwiches, charcuterie boards, pizzas, and antipasto plates. Reviewers commonly note its robust, savory heat, satisfying mouthfeel, and versatility; occasional comments mention pronounced saltiness and variable slice thickness from different packages. Many customers slice it very thin.
Diet Compatibility
Ingredients
Pork, Salt, Nonfat dry milk, Sugar, Corn syrup, Wine, Red pepper, Spices, Chili pepper, Garlic powder, Lactic acid starter culture, Sodium nitrite, Sodium nitrate.
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