Is Continental Classics Cup a Soup Laksa With Noodles 65g Gluten Free?

Ingredients

Our ingredients... When reconstituted: noodles (34%) [wheat flour, colour (carotene)], vegetables [onion (25%), red capsicum (2%)], maize starch, creamer [vegetable oil (contains soybean derivative), glucose syrup, milk protein, mineral salts (339, 450)], fish sauce (3%), maltodextrin (from wheat), flavour enhancers (621, 635), sugar, mineral salt (potassium chloride), salt, flavours (contain wheat, milk, soybean derivatives), parsley (0.5%), hydrolysed corn protein, vegetable oils (sunflower, soybean), colours (carotene, caramel IV, carmine), food acid (citric), chilli, lemongrass extract. This application contains information on the most current version of Unilever products only: Previous versions of the same product may have the same barcode, so, if the information on the product label you have scanned does not fully comply with the information in this application, please refer to the product label only and do not rely on the product information in the application.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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