No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Continental Cup A Soup Creamy Potato & Bacon With Croutons 2 Pack 50g 50g Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Ingredients

Our ingredients... When reconstituted: potato (45%) (contains sulphites), maize starch, croutons (10%) [wheat flour, vegetable oil, natural flavours (contain wheat, milk derivatives), salt, yeast, spice extract], maltodextrin (from wheat), creamer [vegetable oil (contains soybean derivative), glucose syrup, milk protein, mineral salts (339, 450)], chives (4%), onion, flavours (contain milk derivatives), bacon (1.5%), salt, flavour enhancers (621, 635), vegatable oils (sunflower, soybean), hydrolysed corn protein, sugar, mineral salt (potassium chloride), wheat starch, emulsifier (471), colour (turmeric), preservative (222), spice extract, herb extract, leek extract, food acid (citric). This application contains information on the most current version of Unilever products only: Previous versions of the same product may have the same barcode, so, if the information on the product label you have scanned does not fully comply with the information in this application, please refer to the product label only and do not rely on the product information in the application.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? Continental Cup A Soup Creamy Potato & Bacon With Croutons 2 Pack 50g 50g | Spoonful