Is COOKIE DOUGH VANILLA REDUCED FAT ICE CREAM WITH COOKIE DOUGH AND CHOCOLATY PIECES, COOKIE DOUGH Gluten Free?

Ingredients

Skim Milk, Cookie Dough Wheat Flour, Sugar, Brown Sugar, Butter (Cream, Salt, Water, Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter Soy Lecithin, Vanilla Extract, Cornstarch, Molasses, Salt Vanilla Extract, Soy Lecithin, Baking Soda, Egg Whites, Erythritol, Chicory Root Extract, Cream, Milk Protein Concentrate+, Chocolate Flavored Chunks Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa Powder, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavor. Contains Less Than 2% Of Natural Flavor Monk Fruit Extract, Sugar, Glycerine Mono & Diglycerides, Guar Gum, Carob Bean Gum, Vitamin A Palmatate Ingredient Not In Regular Ice Cream. +Ingredient Not In Regular Ice Cream.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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