Is Cookies Gluten Free?

Ingredients

Wheat Flour, Hydrogenated Vegetable Oil (Palm Oil), Sugar, Egg Powder, Salt, Skimmed Milk Powder, Dextrose, Dextrin, Soya Lecithin (E 322), Ammonium Bicarbonate (E 503), Milk Flavour, Food Colour FD,C Yellow # 5/ Food Colour Tartrazine (E 102), Net Weight when packed 112 g/3,95 oz, e Made in Pakistan Store in a cool , dry place, INGRÉDIENTS: Farine de blé, Huile végétale hydrogénée (Huile de palme), le sucre, Poudre d'oeufs, sel, Lait écrémé en poudre, Dextrose, Dextrine, Lécithine de soja (E 322), Bicarbonate d'ammonium (E 503), Lait saveur, de l'Alimentation Couleur jaune FD,C # 5/Alimentation Couleur tartrazine (E 102), Poids net à l'emballage 112 g /3,95 oz, O Fabriqué au Pakistan A conserver dans un endroit frais et sec,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products