Is Cottee's Thick 'n' Rich Strawberry Flavoured Topping Gluten Free?
Description
Bright strawberry flavor with a thick, glossy, syrup-like texture; commonly poured or drizzled over ice cream, pancakes, waffles, and desserts or used as a milkshake or sundae topping. Reviewers note consistent thickness, easy-pour packaging, pronounced sweetness, occasional artificial taste, reliable shelf stability, and convenient squeeze-bottle dispensing for everyday home use.
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Description
Bright strawberry flavor with a thick, glossy, syrup-like texture; commonly poured or drizzled over ice cream, pancakes, waffles, and desserts or used as a milkshake or sundae topping. Reviewers note consistent thickness, easy-pour packaging, pronounced sweetness, occasional artificial taste, reliable shelf stability, and convenient squeeze-bottle dispensing for everyday home use.
Ingredients
Sugar, water, strawberries (10%), maize thickener (1442), colours (124, 122), flavour, food acid (296), vegetable gum (415, contains traces of soy), preservative (211).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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