Is Country Crock Plant Butter Sticks with Avocado Oil Gluten Free?
Description
Smooth, mild buttery flavor with a soft, easily spreadable texture; commonly used on toast, for melting over vegetables, sautéing, and baking. Reviewers frequently note good spreadability and melting performance, convenient stick format, and occasional variation in firmness or slightly different taste compared with dairy butter, and generally positive usability observations.
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Description
Smooth, mild buttery flavor with a soft, easily spreadable texture; commonly used on toast, for melting over vegetables, sautéing, and baking. Reviewers frequently note good spreadability and melting performance, convenient stick format, and occasional variation in firmness or slightly different taste compared with dairy butter, and generally positive usability observations.
Ingredients
Blend of Plant-based Oils (Palm Fruit, Palm Kernel, Canola and Avocado Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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