Is Craigs Kursten's PB Krunch Creamy Peanut Butter Folded With Chocolate Flakes Non-Dairy Frozen Dessert Low FODMAP?
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Why it's not low FODMAP
- chicory root fiber
- natural flavors
- pea protein
- cashews
- cashewmilk
chicory root fiber
Dietitian noteChicory, often added to boost sweetness and fiber, is high FODMAP at a normal serving size. Unlike most fibers, chicory breaks down quickly in the small intestine, which can cause pain for those with IBS. We recommend avoiding all foods and beverages with chicory, chicory root, or chicory extract. Chicory leaves, however, are low FODMAP.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cashewmilk (filtered Water, Cashews), Invert Sugar (cane Sugar, Citric Acid), Peanuts, Coconut Oil, Tapioca Syrup Solids, Chicory Root Fiber, Cane Sugar, Dextrose, Maltodextrin, Cocoa (processed With Alkali), Sunflower Lecithin, Mono-and Diglycerides, Himalayan Sea Salt, Pea Protein, Carob Gum, Guar Gum, Natural Flavors. Contains: Tree Nuts (cashews), Peanuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Frozen Dessert · Frozen