Is CRANBERRY SAUCE, CRANBERRY Low FODMAP?
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Ingredients
CRANBERRY SAUCE (CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP), CRANBERRIES, SUGAR, WATER, ORANGE PEEL (ORANGE PEEL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID), MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, CITRIC ACID, SALT, ORANGE JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.