Is CREAM BISCUITS COOKIES Gluten Free?
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Ingredients
WHEAT FLOUR, COCOA HAZELNUT CREAM 25% (SUGAR, VEGETABLE OIL: PALM OIL, RAPESEED OIL, PALMOLEIN, COCOA POWDER 9%, HAZELNUT PASTE 6%, MAIZE STARCH, PEANUTS, EMULSIFIER: SOYA LECITHIN, FLAVORING), VEGETABLE OIL (SUNFLOWER OIL, COTTONSEED OIL) AND VEGETABLE FAT (PALM OIL), SUGAR, EGGS, BUTTER,WHOLE MILK POWDER, EMULSIFIER: MONO- AND DI-GLYCERIDES OF FATTY ACIDS, RAISING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), FLAVORING: VANILLA 1%. GB: VANILLA BISCUITS, FILLED WITH COCOA-HAZELNUT CREAM. INGREDIENTS: WHEAT FLOUR (CONTAIN GLUTEN), COCOA-HAZELNUT CREAM 25% (SUGAR, VEGETABLE OIL: PALM OIL, RAPESEED OIL, PALMOLEIN, COCOA POWDER 9%, HAZELNUT PASTE 6%, MAIZE STARCH, PEANUTS, EMULSIFIER: SOYA LECITHIN, FLAVORING), VEGETABLE OIL (SUNFLOWER OIL, COTTONSEED OIL)AND VEGETABLE FATS(PALM OIL), SUGAR, EGGS, BUTTER, WHOLE MILK POWDER, EMULSIFIER: MONO- AND DI- GLYCERIDES OF FATTY ACIDS, RAISING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), FLAVORING: VANILLA 1%.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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