Is Creamy Garlic Wing Sauce Low FODMAP?
Description
Offers a savory, mildly pungent flavor with a creamy, velvety texture that clings to wings and dippers; commonly used as a finishing sauce, dip, or marinade base. Reviewers often note consistent coating, balanced seasoning, and smooth pourability, with frequent use for party platters and casual weeknight meals and easy cleanup.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Offers a savory, mildly pungent flavor with a creamy, velvety texture that clings to wings and dippers; commonly used as a finishing sauce, dip, or marinade base. Reviewers often note consistent coating, balanced seasoning, and smooth pourability, with frequent use for party platters and casual weeknight meals and easy cleanup.
Ingredients
CANOLA OIL, WATER, WHITE VINEGAR, SALT, FROZEN EGG YOLK, SUGAR, MODIFIED CORN STARCH, PARMESAN CHEESE BLEND (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, RENNET AND/OR MICROBIAL ENZYME, CELLULOSE, NATURAL FLAVOUR), NATURAL FLAVOUR, GARLIC POWDER, ONION POWDER, LACTIC ACID, SPICES, YEAST EXTRACT, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE, SOY LECITHIN, CARAMEL COLOUR, DISODIUM EDTA.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.