Is CREOLE MUSTARD GRILLE SAUCE Low FODMAP?
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Ingredients
DIJON MUSTARD (YELLOW SEED, ORIENTAL SEED, CHILI PEPPER, SALT, VINEGAR, WATER, CARAMEL COLOR, TURMERIC), BROWN SUGAR, WATER, TOMATO PASTE, WHITE VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES (FISH), SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SMOKED PAPRIKA, SPICES, GARLIC POWDER, ONION POWDER, DRIED GARLIC, SALT
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.