Is Crook & Marker Beer, Spiked Tea, Variety Pack Gluten Free?

Ingredients

Lemon Tea Ingredients: Organic Brewed Tea (Purified Water, Organic Black Tea), Organic Alcohol From Ancient Grains (Organic Amaranth, Organic Millet & Organic Quinoa) & Organic Cassava Root Extract, Organic Natural Flavors, Less Than 1% Of: Organic Stevia Leaf Extract, Sodium Citrate, Citric Acid, Organic Erythritol, Peach Tea Ingredients: Organic Brewed Tea (Purified Water, Organic Black Tea), Organic Alcohol From Ancient Grains (Organic Amaranth, Organic Millet & Organic Quinoa) & Organic Cassava Root Extract, Organic Natural Flavors, Less Than 1% Of: Organic Stevia Leaf Extract, Sodium Citrate, Citric & Malic Acids, Organic Erythritol, Sweet Tea Ingredients: Organic Brewed Tea (Purified Water, Organic Black Tea), Organic Alcohol From Ancient Grains (Organic Amaranth, Organic Millet & Organic Quinoa) & Organic Cassava Root Extract, Organic Natural Flavors, Less Than 1% Of: Organic Stevia Leaf Extract, Sodium Citrate, Organic Erythritol, Raspberry Tea Ingredients: Organic Brewed Tea (Purified Water, Organic Black Tea), Organic Alcohol From Ancient Grains (Organic Amaranth, Organic Millet & Organic Quinoa) & Organic Cassava Root Extract, Organic Natural Flavors, Less Than 1% Of: Organic Stevia Leaf Extract, Sodium Citrate, Citric & Malic Acids, Organic Erythritol.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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