Is Crownfield Breakfast Biscuits Cocoa Soy Free?
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Why it's not soy free
- soya
- soya lecithins
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
58% Cereals (wheat Flour, Oat Flakes, Wholemeal Barley Flour, Wholemeal Rye Flour, Wholemeal Spelt Wheat Flour), Sugar, 13% Dark Chocolate Pieces (sugar, Cocoa Mass**, Cocoa Butter**), Emulsifier: Soya Lecithins; Natural Flavouring), Rapeseed Oil, 3.5% Cocoa Powder**; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Skimmed Milk Powder, Wheat Starch, Vitamins And Minerals (magnesium, Calcium, Iron, Vitamin B6, Folic Acid), Natural Flavouring, Emulsifiers: Rapeseed Lecithins, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Barley. **rainforest Alliance Certified. Find Out More At Ra.org. Contains Wheat, Oat, Barley, Rye, Soya, Milk and Egg. It may also contain Nuts and Peanuts.
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