Is Crucials Spicy Mayo, Dip, Dressing, Sauce 500ml Gluten Free?
Description
Creamy, smooth condiment delivering a steady, peppered heat and subtle tang; texture is silky and easy to spread or dip. Commonly used as a dip for fries and vegetables, a spread for sandwiches and burgers, or a drizzle for bowls and sushi. Reviews often note consistent spice, convenience, versatility, reliability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, smooth condiment delivering a steady, peppered heat and subtle tang; texture is silky and easy to spread or dip. Commonly used as a dip for fries and vegetables, a spread for sandwiches and burgers, or a drizzle for bowls and sushi. Reviews often note consistent spice, convenience, versatility, reliability.
Ingredients
Water, Sunflower Oil, Sugar, Modified Starch, Salt, Acid: Acetic Acid, Whole Egg Powder, Dried Red Pepper, Crushed Chillies, Stabilisers (guar Gum, Xanthan Gum), Potassium Sorbate), Acid: Citric Acid, Garlic, Smoke Flavouring, Antioxidant (calcium Disodium Edta), Sweetener (sucralose), Natural Garlic Flavouring.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.