Is Crunchmaster Original Multi-Grain Baked Crackers Low FODMAP?
Description
Light, crisp crackers deliver a toasted, mildly savory flavor and a firm, crunchy texture that holds toppings without crumbling. Commonly used for snacking, pairing with cheeses and spreads, and serving at gatherings, reviewers praise consistent crunch and versatility while noting a straightforward, unassuming taste and dependable packaging and reliable freshness.
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Description
Light, crisp crackers deliver a toasted, mildly savory flavor and a firm, crunchy texture that holds toppings without crumbling. Commonly used for snacking, pairing with cheeses and spreads, and serving at gatherings, reviewers praise consistent crunch and versatility while noting a straightforward, unassuming taste and dependable packaging and reliable freshness.
Ingredients
Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (tamari Soy Sauce (soybeans, Salt), Maltodextrin, Salt), Salt. Contains: Sesame, Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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