Is Crunchmaster Original Multi-Grain Baked Crackers Gluten Free?
Description
Light, crisp crackers deliver a toasted, mildly savory flavor and a firm, crunchy texture that holds toppings without crumbling. Commonly used for snacking, pairing with cheeses and spreads, and serving at gatherings, reviewers praise consistent crunch and versatility while noting a straightforward, unassuming taste and dependable packaging and reliable freshness.
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Description
Light, crisp crackers deliver a toasted, mildly savory flavor and a firm, crunchy texture that holds toppings without crumbling. Commonly used for snacking, pairing with cheeses and spreads, and serving at gatherings, reviewers praise consistent crunch and versatility while noting a straightforward, unassuming taste and dependable packaging and reliable freshness.
Ingredients
Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (tamari Soy Sauce (soybeans, Salt), Maltodextrin, Salt), Salt. Contains: Sesame, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.