Is CRUSTLESS CHICKEN POT PIE WHITE MEAT CHICKEN, BROCCOLI, CAULIFLOWER, SPINACH AND CARROTS IN A SHERRY & HERB CREAM SAUCE, CRUSTLESS CHICKEN POT PIE Gluten Free?
Description
Crustless savory entrée with a thick, savory sauce and tender protein pieces; textures include smooth sauce and soft, forkable chunks. Typically reheated for quick weeknight dinners or lunches. Reviewers praise comforting flavor and convenience but occasionally report uneven filling texture and mild seasoning, with some desiring bolder taste. Overall satisfaction.
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Description
Crustless savory entrée with a thick, savory sauce and tender protein pieces; textures include smooth sauce and soft, forkable chunks. Typically reheated for quick weeknight dinners or lunches. Reviewers praise comforting flavor and convenience but occasionally report uneven filling texture and mild seasoning, with some desiring bolder taste. Overall satisfaction.
Ingredients
Cooked Seasoned Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Lemon Juice Concentrate, Vinegar, Salt), Broccoli, Water, Cauliflower, Half and Half (Milk, Cream), Spinach, Carrots, Unsalted Butter (Cream, Natural Flavor), Canola Oil, Less than 2% of Modified Food Starch, Chicken Stock, Salt, Sherry Wine (with Salt), Whey Protein Concentrate, Xanthan Gum, Granulated Onion, Spice, Annatto (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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