Is CUCUMBER TOMATO SALAD, CUCUMBER TOMATO Low FODMAP?

Ingredients

CUCUMBER, GRAPE TOMATOES, DRESSING (WATER, SOYBEAN OIL, WHITE WINE VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, GARLIC JUICE, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], PROPYLENE GLYCOL ALGINATE, ONION JUICE, XANTHAN GUM, PARSLEY, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), FETA CHEESE (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], POWDERED CELLULOSE AND POTATO STARCH [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), RED ONION.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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