Is Cuisine de France Lye Crown 300g Vegetarian?
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Ingredients
Wheat Flour, Water, Rapeseed Oil, Yeast, Rye Flour, Salt, Barley Malt Flour, Wheat Malt Flour, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Lecithins, Stabilizer: Guar Gum, Wheat Gluten, Sugar, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Sodium Hydroxide
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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