Is Daim Caramel Ice Cream with Milk Chocolate Coated Daim Pieces 3 x 110ml (330ml) Gluten Free?

Ingredients

Milk Chocolate (35%) (Sugar, Cocoa Butter, Butter Fat (from Milk), Dried Whey (from Milk), Cocoa Mass, Dried Skimmed Milk, Lactose (from Milk), Emulsifiers (Soya Lecithin, E476)), Reconstituted Skimmed Milk Concentrate, Partially Reconstituted Dried Whey (from Milk), Coconut Oil, Sugar, Milk Chocolate Coated Caramel and Almond Pieces (4%) (Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Dried Whey (from Milk), Dried Skimmed Milk, Almonds (2.5%), Milk Fat, Corn Starch, Partially Demineralised Dried Whey (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Soya Lecithin), Flavourings), Glucose Syrup, Caramel (Sugar, Water, Glucose Syrup), Almond-Caramel Pieces (2.5%) (Sugar, Palm Oil, Almonds (5.5%), Sweetened Condensed Skimmed Milk, Salt, Cocoa Butter, Cocoa Mass, Dried Whey (from Milk), Dried Skimmed Milk, Milk Fat, Partially Demineralised Dried Whey (from Milk), Emulsifier (Soya Lecithin), Flavourings), Emulsifier (E471), Stabilisers (E410, E412), Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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