Is Dansk, Luxury Wafers With Vanilla Creme Filling Low FODMAP?

Ingredients
Sugar, Wheat Flour, Palm Oil, Tapioca Starch, Dextrin, Whey, Rice Flour, Milk, Dairy Creamer (Whey, Vegetable Oils (Coconut, Palm), Natural Flavor, Soy Lecithin), Salt, Soy Lecithin, Artificial Flavors (Vanilla, Milk), Eggs
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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