Is Dare Breton Crackers With Basil and Olive Oil Low FODMAP?

Ingredients

Wheat Flour, Wheat Germ, Coconut Oil, Canola Oil, Whole Wheat Flour, Sugar, Salt, Modified Milk, Olive Oil, Ammonium Bicarbonate, Hydrolyzed Soya Protein, Baking Soda, Basil, Protease, Pentosanase, Tbhq, Citric Acid, Natural Flavour, Contains: Wheat, Soya And Milk, May Contain Mustard Seeds And Sesame Seeds, Baked In A Nut Free/peanut Free Facility

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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