Is DARK CHOCOLATE, PEANUT & ALMOND SWEET & SALT NUT MINIS CHEWY GRANOLA BARS, DARK CHOCOLATE, PEANUT & ALMOND Gluten Free?
Description
Rich, bittersweet flavor melds with toasted, savory undertones and a balanced sweet-and-salty finish; chewy, soft centers contrast with occasional crunchy bits. Commonly used as a portable snack, lunchbox addition, or quick energy bite. Reviewers frequently note satisfying texture and flavor balance, while a few report preferences for less sweetness overall.
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Description
Rich, bittersweet flavor melds with toasted, savory undertones and a balanced sweet-and-salty finish; chewy, soft centers contrast with occasional crunchy bits. Commonly used as a portable snack, lunchbox addition, or quick energy bite. Reviewers frequently note satisfying texture and flavor balance, while a few report preferences for less sweetness overall.
Ingredients
Roasted Peanuts, Corn Syrup, Sugar, Whole Grain Oats, Dark Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Palm Kernel Oil, Almonds, Fructose, Cocoa, Vegetable Glycerin, Canola Oil, Salt, Soy Lecithin, Corn Starch, Barley Malt Extract, Milk, Baking Soda, Natural Flavor, Vitamin E (Mixed Tocopherols), Added To Retain Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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