Is DeLallo Greek Feta Salad in Oil - 7oz Gluten Free?
Description
Tangy, savory profile with a creamy yet crumbly texture and a moist, glossy finish; slices and crumbles easily. Commonly used to top salads, pastas, grain bowls, sandwiches, and appetizer platters. Reviewers often note bold flavor, convenient packaging and ease of crumbling, while some mention strong saltiness and packaging; occasional variability.
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Description
Tangy, savory profile with a creamy yet crumbly texture and a moist, glossy finish; slices and crumbles easily. Commonly used to top salads, pastas, grain bowls, sandwiches, and appetizer platters. Reviewers often note bold flavor, convenient packaging and ease of crumbling, while some mention strong saltiness and packaging; occasional variability.
Ingredients
Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pitted Calamata Olives (Olives, Water, Salt, Olive Oil, Acetic Acid), Green Pitted Olives (Green Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Canola Oil, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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